An award-winning journalist, Rachael Moeller Gorman is a contributing editor at EatingWell and has written for such publications as Scientific American, Good Housekeeping, Discover, Men's Health, Fitness and BioTechniques, among others. She loves learning about all things, from the environment to anthropology to medicine, and enjoys translating dense jargon into elegant prose for a variety of audiences. Profiles are her favorite, and traveling to a research site is ideal.

Rachael has her bachelorís degree in biology and neuroscience from Williams College and a masterís degree in environmental studies from Brown University. She has conducted research in genetics and neuroscience laboratories, and is a member of the American Society of Journalists and Authors and the National Association of Science Writers. Please see the Articles section for a selection of her work.

Rachael's article, "Why We Waste," in

EatingWell magazine, won a 2019

National Federation of Press Women

Award in the Food category.



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